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Thai Larb

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Prep Time 10 minutes
Cook Time 20 minutes
Course: Main Course
Cuisine: Chinese, Thai
Ingredients Method Notes

Ingredients
  

Thai Larb Ingredients
  • 1 lb lean ground beef or ground turkey
  • 1 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tsp fish sauce or soy sauce
  • 1 tbsp sambal sauce
  • 2 cloves garlic minced
  • 1 tsp fresh ginger minced
  • 1 small jalapeno pepper
  • 1 small red onion
  • 1/2 cup carrots shredded
  • 1 cup cabbage shredded
  • 1/4 cup red bell pepper
  • 1/4 cup yellow bell pepper

Method
 

Thai Larb Instructions
  1. Preheat air fryer to 350° F | 176° C for 5 minutes.
  2. Add in the olive oil first, followed by the vegetables, the sauces, and lime juice to the air fryer.
  3. Loosely break up the ground beef and spread over top of the other ingredients.
  4. Air fry at 350° F | 176° C for 20 minutes, stirring every 5 minutes or so, making sure to break up the ground beef as it cooks.
  5. Serve over rice, and enjoy!

Notes

Recipe Notes
This recipe was created using the T-fal air fryer, which has an agitator like a washing machine for stirring dishes.  if you have a normal air fryer, you will need to manually stir.