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Stuffed Chicken Breast (with Brie and Apples)

Stuffed Chicken Breast
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Prep Time 5 minutes
Cook Time 20 minutes
Servings: 2
Course: Entree
Cuisine: American
Calories: 600
Ingredients Method

Ingredients
  

Premade
  • 2 Stuffed Chicken Breasts (thawed) (or you can stuff them yourself)
Homemade
  • 2 Thawed chicken breasts split
  • 1-2 tbsp Brie choose your own cheese, like mozzarella, or parm.
  • 1 tbsp Diced apple -or- broccoli, or asparagus, use your imagination
  • 1 Egg
  • 1 box Panko bread crumbs or whatever crumbs you prefer

Method
 

Premade Stuffed Chicken Breast Instructions
  1. Preheat your air fryer to 350° F | 176° C.
  2. For easier clean up, add in an air fryer liner.
  3. Air fry at 350° F | 176° C for 10 minutes, flip over, and air fry the stuffed chicken breast for an additional 10 minutes.
  4. Use a kitchen thermometer to make sure that your chicken is cooked to at least 160° F | 72° C
Homemade Stuffed Chicken Breast Instructions
  1. Preheat your air fryer to 350° F | 176° C.
  2. For easier cleanup, add in an air fryer liner.
  3. Split your breast, and add in a tablespoon of each ingredient…in this instance, diced apples and brie cheese.
  4. In a small bowl, beat an egg.
  5. In another bowl, add in panko bread crumbs.
  6. Dip your chicken into the egg, then into panko bread crumbs. You may need to dip twice for maximum coverage.
  7. Air fry at 350° F | 176° C for 10 minutes, flip over, and air fry the stuffed chicken breast for an additional 10 minutes.
  8. Use a kitchen thermometer to make sure that your chicken is cooked to at least 160° F | 72° C
  9. Plate and Serve!