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Quick, Delicious Air Fryer Donuts

Make these donuts in your air fryer
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 can Pillsbury Flaky Layers Biscuits (with honey)
  • 3-4  tbsp butter
Glazed
  • 1 cup powdered sugar
  • 2 oz milk (regular, soy, almond, etc)
  • 1/2 tsp  clear vanilla extract The brown extract will work, but changes the color of the icing.
Chocolate
  • 3/4  cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 3 tbsp milk (regular, soy, almond, etc)
Cinnamon sugar
  • 2 tsp  sugar
  • 2 tsp cinnamon
Pumpkin Pie Spice
  • 2 tsp sugar
  • 2 tsp cinnamon
  • 1/4 tsp pumpkin pie spice

Method
 

  1. In a small bowl, mix together sugar and spices. Pour onto a plate and set aside.
  2. Open the can of biscuits and cut small holes in the middle of each biscuit using a knife, bottle cap, or 1-inch biscuit cutter.
  3. Coat the basket of your air fryer with a few sprays of oil.
  4. Place the donuts in the air fryer, four at a time, depending on the size of your air fryer.
  5. Cook the donuts at 350°F | 177°C for 5 minutes, turning twice for even cooking.
  6. Meanwhile, melt the butter.
  7. Remove the donuts from the air fryer, brushing them with butter.
  8. Dip in the sugar mixture on both sides, or add icing
  9. Plate and enjoy!