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Garlic Panko Crusted Chicken Breast Air Fried

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Servings: 4
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 1 cup panko crumbs
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 eggs
  • 4 chicken breasts

Method
 

  1. Tenderize and flatten the chicken breast.
  2. Crack eggs into a bowl and stir.
  3. Mix panko crumbs, garlic powder, salt, black pepper on a plate.
  4. Dip chicken in egg, covering the chicken completely with panko mixture.
  5. Place chicken breast into the air fryer basket. (We used air fryer parchment paper to prevent sticking, and Chicken WILL stick.)
  6. Cook at 380° F / 187° C for 10 minutes. Check the temperature with a meat thermometer, if the internal temp is below 165°F / 75°C; flip and cook the chicken for an additional 5 minutes.
  7. Plate and enjoy.