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Chicken Thighs with Cumin & Rosemary

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 2
Course: Entree
Cuisine: American
Ingredients Method

Ingredients
  

Chicken Thighs w/ Cumin & Rosemary ingredients
  • 8 medium boneless skinless chicken thighs
  • extra light olive oil
  • 1/4 cup ground cumin
  • 1 tbsp ground rosemary
  • 1 tbsp ground pepper
  • 1 tbsp sea salt

Method
 

Chicken Thighs w/Cumin & Rosemary instructions
  1. Preheat the air fryer to 390° F | 199° C
  2. Prepare the rub by mixing the sea salt, cumin, pepper, and rosemary together.
  3. Brush or spray the chicken with a thin layer of olive oil.
  4. Put the rub in a plastic bag, and one by one, place the chicken thigh in the bag and shake the bag coating the chicken thoroughly.
  5. Once all the chicken has been coated, air fry (in a single layer) for 20 minutes @ 390° F | 199° C turning each piece at 10 minutes. Depending on the size of your air fryer, you may need to cook in batches to keep with the single layer for even cooking.