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Boneless Pork Chops in the Air Fryer (with Citrus Maple)

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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 265
Ingredients Method

Ingredients
  

Boneless Pork Chop Ingredients
  • 4 thick-cut boneless pork chops (refrigerator temp)
  • 1/4 cup pure maple syrup
  • 1 orange (juiced)
  • 1/4 tsp salt
  • 1/8 tsp pepper
  • 1 tsp rosemary

Method
 

Boneless Pork Chop Instructions
  1. Rub pork chops with salt and pepper. Place in a small casserole dish.
  2. Combine maple syrup, juice of one orange, and rosemary in a small bowl. Set aside. (If you are not using the marinade, skip this step)
  3. Pour marinade over pork chops and refrigerate for one hour. (If you are not using the marinade, skip this step)
  4. Preheat your air fryer to 360°F | 183°C for 5 minutes.
  5. Add pork chops to your air fryer basket and cook at 360°F | 183°C for 20 minutes, or until done.
  6. Note: pork must be at least 145°F | 63°C, use a meat thermometer to check.
  7. Top with fresh rosemary and garnish with cranberries and rosemary sprigs.
  8. Plate and enjoy!