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Beef Ribs in Air Fryer

Tasty beef ribs in the Air Fryer can't be beaten….so get to eating.
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Prep Time 2 minutes
Cook Time 30 minutes
Total Time 30 minutes
Course: Main Course
Cuisine: American
Calories: 3200
Ingredients Method Notes

Ingredients
  

Beef Ribs (3 oz for 400 Calories)
  • 1.5 lbs Beef Ribs half rack
Simple Rub
  • 1-2 tbsp Light Olive Oil
  • 2 tbsp Garlic salt
  • 1 tbsp Black Pepper
  • 1 tbsp Sea Salt to taste
Kansas City Rib Rub
  • 1-2 tbsp Light Olive Oil
  • 1/4 cup Brown Sugar
  • 1/4 cup Paprika
  • 1 tbsp Black Pepper
  • 1 tbsp Salt
  • 1 tbsp Garlic Powder
  • 1 tbsp Onion Powder
  • 1 tbsp Chili Powder
Texas Rib Rub
  • 1-2 tbsp Light Olive Oil
  • 1/2 cup Black Pepper
  • 1/4 cup Sea Salt
  • 2 tbsp Sweet Paprika
  • 2 tbsp Garlic Powder
  • 2 tbsp Onion Powder
  • 1 tbsp Cumin optional

Method
 

  1. Prepare your rib rub of choice
  2. Rub ribs with olive oil rub mixture
  3. Cook in the air fryer at 400° F | 205° C for 10 minutes
  4. Reduce heat and cook ribs at 325° F | 162° C for up to 20 minutes. Use a meat thermometer, keeping your beef ribs between 190°F | 88°C and 203°F | 95°C.

Notes

Recipe Notes
*You can also baste with your favorite barbecue sauce for the last 10 minutes if you prefer.