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Air Fryer Hard-Boiled Eggs

Except...not boiled
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Cuisine: American
Calories: 78
Ingredients Method

Ingredients
  

  • 6 Large Eggs
  • 1-2 Spritz Oil prevents the eggs from sticking to each other.

Method
 

  1. Place the wire rack or egg attachment that came with your air fryer or accessory kit in the air fryer. If you do not have a wire rack, you may place them gently in the bottom, but be aware that the eggs may move around.
  2. Place all 6 eggs on the wire rack. If any eggs are touching each other, lightly oil the eggs as they WILL stick together.
  3. Cook at 260° F | 126° C for 15 minutes.
  4. Remove eggs (with tongs or a hand towel) and place them in an ice-water bath immediately for 10 minutes. Refrigerate.
  5. Pro Tip: If you are going to peel the eggs immediately for consumption, crack them before the ice bath, it makes the eggs peel much easier.
  6. Peel, plate, and enjoy!