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Air Fryer Fried Rice

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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Chinese
Calories: 228
Ingredients Method Notes

Ingredients
  

Ingredients
  • 2 cups cooked white rice although we have a rice cooker, you can use minute rice, or frozen rice, if you want a quick solution.
  • 1 cup frozen vegetables
  • 3 tbsp vegetable oil
  • 1 egg

Method
 

Instructions
  1. In a medium-sized bowl, mix together frozen vegetables, pre-cooked white rice, NOT the egg at this time.
  2. In a small bowl beat the egg with a whisk or fork.
  3. Preheat air fryer to 350° F | 176° C for 5 minutes.
  4. Spray a 7" cake pan with oil. Put the mixture in the cake pan in the air fryer
  5. Cook at 350° F | 176° C for 10-12 minutes, stirring twice during cooking, making sure to chop up the egg as it hardens.
  6. Pour the egg over the cooked fried rice, and cook for an additional 3-4 minutes, add any additional time you deem necessary.
  7. Scoop into a bowl, and enjoy!

Notes

Online Items
  • parchment paper
  • Findingdream Universal Air Fryer Accessories
  • Minute Rice