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Air Fryer French Toast

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Prep Time 5 minutes
Cook Time 9 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Method

Ingredients
  

  • 1/2  cup milk
  • 2 eggs
  • 1 tsp  cinnamon
  • 1/2 tbsp powdered sugar
  • 1/4 tsp  vanilla extract
  • 4 slices bread We used Brioche Chocolate Chip bread.
  • maple syrup

Method
 

  1. Preheat your air fryer to 360° F | 176° C for 5 minutes.
  2. Combine milk, eggs, and cinnamon, sugar into a bowl. Whisk the mixture with a fork until well mixed.
  3. Dip the slice of bread into the egg wash.
  4. Place a parchment paper in the air fryer before putting each slice of bread.
  5. In a single layer, air fry for 6 minutes at 360° F / 165° C, flipping the french toast halfway through cooking at 3 minutes.
  6. Remove the freshly cooked French Toast from the air fryer
  7. Put it on a plate. Sprinkle powdered sugar on top and add maple syrup if desired.
  8. Cut your french toast into 1" strips