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Air Fryer Eggplant

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 100
Ingredients Method

Ingredients
  

Ingredients
  • 1 Eggplant
  • 1/2 cup Italian bread crumbs
  • 2 eggs or vegan egg replacement
  • salt and pepper to taste
  • 1 Tbsp. Olive or Vegetable oil

Method
 

Instructions
  1. Cut the eggplant into 1/4 inch slices. Sprinkle both sides with salt and pepper.
  2. Dip the eggplant in the egg or egg substitute and then dredge in the bread crumbs.
  3. Spritz the basket of your air fryer with oil. Add the eggplant coins in a single layer. 
  4. Spritz the tops of the eggplant with oil and cook at 370 ° F | 165 ° C for approximately 20 minutes, flipping halfway through cooking time.
  5. Remove from air fryer and serve over pasta with your favorite marinara sauce.