Ingredients
Method
- Mix cake mix, eggs, vegetable oil, and water until combined.
- Fill baking cups 2/3 full.
- Place cups directly into the air fryer basket.
- Cook at 330° F / 165° C for 11 minutes.
- Remove from the air fryer and place the muffins on a baking rack to cool.
- Once cool, add frosting and sprinkles as desired and enjoy!
