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Air Fryer Corn on the Cob

Cooking corn on the cob in the air fryer is faster than boiling and offers more diverse flavor options.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 155
Ingredients Method

Ingredients
  

Corn on the cob ingredients
  • 1 tsp your favorite high-temperature oil For this, my favorite is coconut
  • 4 cobs sweet corn
  • dash salt and pepper
  • butter for after, to taste
(Optional) Garlic Parmesan Corn on the Cob Ingredients
  • 1/2 stick butter melted
  • 1/4 cup grated parmesan cheese
  • 1 tbsp finely chopped parsley
  • salt and pepper to taste

Method
 

Corn on the cob instructions
  1. Shuck the corn, removing all the silks and husks. 
  2. Preheat air fryer to 400 ° F | 205 ° C for 5 minutes.
  3. Spray the corn in your favorite high-temperature oil or brush on melted butter. Add salt and pepper.
  4. Cook the corn at 400 ° F | 205 ° C for 10-12 minutes, depending on the size of the ears.
  5. Plate and enjoy!
(Optional) Additional garlic parmesan instructions
  1. Preheat air fryer to 400 ° F | 205 ° C for 5 minutes.
  2. Mix melted butter, cheese, parsley, salt and pepper.
  3. Brush mixture on corn, before and after cooking.
  4. Cook the corn at 400 ° F | 205 ° C for 10-12 minutes, depending on the size of the ears.
  5. Plate and enjoy!