Ingredients
Method
- Wash brussels sprouts and cut into halves or quarters.
- Toss sprouts with olive oil, add salt and pepper.
- Add parchment liner to air fryer basket then add sprouts.
- Cook at 360°F | 183°C for 10 minutes, shaking once halfway through.
- If you prefer crispier Brussels sprouts, bump up the temp to 400°F | 205°C for an additional minute or two. Keep a watchful eye to prevent overcooking.
- Mix together balsamic vinegar and honey, then add to sprouts and toss. (optional)
- Plate and enjoy!
