Ingredients
Method
- Preheat your air fryer to 400 ° F | 205 ° C.
- Using a knife, carefully poke holes in each potato for venting.
- Rub potato skins with your favorite high-temp oil and salt, if desired.
- Cook at 400 ° F | 205 ° C for 30-40 minutes, depending on the size of your potatoes. (I used large potatoes, which required the full 40 minutes.)
- Since potatoes vary in size and because of this…cook times, use a meat thermometer to make sure that your potatoes internal temp is above 200 ° F | 93 ° C
- Serve with sour cream, or butter, and chives. Plate and enjoy!
