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Air Fried Turkey Burgers

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Servings: 4
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground turkey meat
  • 1 tsp salt
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 cup panko bread crumbs (optional but adds thickness)

Method
 

  1. Combine ground turkey, egg, salt, Worcestershire sauce, and bread crumbs (optional) in a bowl.
  2. Form into 4 balls. Then, press thumb down in center while flattening into a patty.
  3. Place the patty into the air fryer basket. It's highly recommended to use air fryer parchment paper.
  4. Cook the patties at 400° F / 205° C for 12 minutes.
  5. Flip the patties halfway through.
  6. Plate with favorite burger toppings and enjoy!