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Air Fried Pickles

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 1 jar of your favorite dill pickle chips (Claussen are my favorite)
  • 2  eggs (or egg substitute) beaten
  • 1 cup almond flour
  • 1 tsp cajun seasoning or to taste
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Method
 

  1. In a small bowl, beat two eggs. Set aside.
  2. On a large plate, mix together almond flour and seasonings.
  3. Spray the basket of your air fryer with your favorite air fryer oil (like avocado).
  4. Dip a pickle chip in the egg wash, immediate coat with flour mixture then place in the air fryer basket. Repeat until your basket is full.
  5. Mist the tops of the dipped pickle chips with oil.
  6. Cook at 400° F / 204° C for 8-10 minutes, turning once.
  7. Plate and enjoy!

Notes

If you aren't counting carbs, you can replace the almond flour with panko bread crumbs