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Air Fried Apple Dumpling Dessert

Try this delicious creation.
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Prep Time 15 minutes
Cook Time 24 minutes
Servings: 2
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 sheets puff pastry found in the frozen section of the grocery store
  • 2  apples peeled, cored, and diced
  • 1 tbsp brown sugar
  • cinnamon to taste (optional)
  • 1  tbsp  butter, melted

Method
 

  1. Lay puff pastry flat on a clean surface
  2. Put half of the diced apples in the center of the pastry in a circle.
  3. Place half of the brown sugar into the center with the apples then sprinkle apples with cinnamon (optional)
  4. Fold the pastry over and roll up the sides into a circular shape around the apples
  5. Brush melted butter onto the pastry
  6. Repeat above steps for second dumpling
  7. Cook in the air fryer at 365°F | 185°C for 12 minutes (in this demonstration we used a Chefman RJ38-P1)
  8. Flip dumpling over and continue cooking for 12-13 more minutes at 365°F | 185°C
  9. Remove from air fryer, plate and enjoy!

Notes

* To save time, you can use canned apple pie filling.
** Make sure to seal the pastry thoroughly to avoid leaks during the cooking process.