Your ultimate guide to perfectly air-fried food. Find the right temperature, time, and tips for every ingredient — from veggies to desserts.
Sweet treats with less guilt
Juicy chicken every single time
Crispy fish & shrimp in minutes
From freezer to plate, fast
Donuts
350°F
5-6 min
From biscuit dough
Apple Chips
350°F
8-10 min
Thin slices, sprinkle cinnamon
Churros
375°F
8-10 min
Spray with oil
Brownies
325°F
12-15 min
Use oven-safe pan
Chicken Breast
375°F
22-25 min
Flip halfway, 165°F internal
Chicken Wings
400°F
20-24 min
Shake basket every 8 min
Chicken Thighs
400°F
18-22 min
Flip once
Chicken Drumsticks
380°F
20-25 min
Turn every 10 min
Salmon Fillet
400°F
8-10 min
Skin side down
Shrimp
400°F
5-7 min
Single layer, flip once
Fish Sticks
400°F
8-10 min
Frozen, flip halfway
Crab Cakes
375°F
10-12 min
Spray with oil
Frozen Fries
400°F
15-20 min
Shake every 5 min
Frozen Chicken Nuggets
400°F
10-12 min
Single layer
Frozen Pizza Rolls
380°F
6-8 min
Don’t overcrowd
Frozen Mozzarella Sticks
375°F
8-10 min
Turn every 10 min