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If you’re looking for a quick alternative to Shake n’ Bake, give AirFrying.com’s bone-in pork chops in the air fryer a try. These delicious pork chops prepared in your air fryer have the same delicious taste and texture of a pan-fried pork chop without swimming in oil or feeling greasy.
Packed with flavor and ready in minutes, these pork chops are perfect for a weeknight meal or a weekend treat. They can be dressed down with a baked potato and salad or ready for white table cloths when served with creamy risotto and bacon-wrapped asparagus.
Try one of these other air fryer recipes:
- Pork Chops (boneless)
- Beef Ribs
- Pork Ribs
- Filet Mignon
Air Fryer Bone-In Pork Chops
Ingredients
Method
- Preheat air fryer to 380°F | 180°C
- Baste both sides of the pork chops with extra light olive oil
- Sprinkle or rub with salt, pepper, and seasoning
- Cook at 380°F | 180°C for 15 minutes
- Flip and cook for an additional 5-10 minutes, depending upon the size and thickness of the chops
- Cook pork chops to a minimum of 145 degrees, and I often take mine to 155. Use a meat thermometer as air fryer cooking times can vary based on the model.
- Plate and enjoy!